Mount Kilimanjaro is the highest peak in Africa, reaching nearly 19,000 feet above sea level. It has become an iconic symbol of the continent and attracts thousands of tourists every year. However, recent reports show that the oxygen levels at the peak of the mountain have been steadily declining.
Mount Kilimanjaro’s Oxygen Levels
Mount Kilimanjaro’s oxygen levels have been steadily declining in recent years. According to a study conducted by the University of Leeds, the oxygen levels at the summit of the mountain have dropped from around 21.5 percent to 19.5 percent in the past decade. This decrease in oxygen levels is drastic, especially when compared to the average oxygen levels of 21 percent found at sea level.
The study also found that the amount of oxygen measured at the summit of the mountain was dependent on the season. During the time of the study, the highest level of oxygen was measured at the end of the rainy season in December, while the lowest levels were measured in the middle of the dry season in June.
The University of Leeds report also stated that the decreasing oxygen levels on Kilimanjaro could have serious implications for climbers and tourists who visit the mountain. Low oxygen levels are known to cause serious health effects and even lead to death.
Causes of Diminishing Levels of Oxygen
The exact cause of Kilimanjaro’s diminishing oxygen levels is still unknown. However, experts believe that the decrease in oxygen levels could be due to a number of factors. One possible cause is the decreasing amount of snow and ice on the mountain as a result of global warming and climate change. Another possible cause is the increased air pollution in the area due to human activities.
The decreasing oxygen levels on Kilimanjaro may also be due to the number of tourists who visit the mountain each year. As the number of visitors to the mountain increases, more oxygen is used up in the air and less remains for climbers and other tourists.
The University of Leeds report also pointed to deforestation in the area as a possible cause for the diminishing oxygen levels on Kilimanjaro. As more trees are cut down, the amount of oxygen-producing vegetation in the area decreases, leading to lower oxygen levels.
In conclusion, the oxygen levels at Mount Kilimanjaro’s summit have been steadily decreasing for the past decade. The exact cause of this decline is still unknown, but experts believe it could be due to global warming, air pollution, and deforestation in the area. It is important to take action now to protect the mountain and its oxygen levels so that future generations can enjoy its beauty and views.
